A classic seasonal taste from Taiwan’s soil—a flavor revolution that redefines street-style aesthetics.

Flipping Taiwanese grassroots romance on its head, the island’s very first ‘boozy betel nut stand’ is officially open. We aren’t selling betel nuts, we aren’t wrapping leaves, and there’s absolutely no tongue-biting here. This time, Tomu brings together Taiwan’s local guava (‘Ba’) and custard apple (‘Jia’) in a romantic, high-energy fusion to present our trendiest creation yet: ‘Ba-Jia-Jiu’ (The Local Legend).

Crafted with hand-picked contract-farmed guava as the flavor backbone, the bottle opens with an immediate, head-turning rush of ripe tropical fruit aromas. Following closely is the gentle blooming of custard apple’s signature honeyed sweetness, weaving together a rich and intricate layer of flavors. The most captivating part is the subtle presence of millet lingering in the finish. Its velvety warmth and gentle rice aroma beautifully envelop the vibrant fruits, creating a fresh, uniquely Taiwanese rhythm between grain and orchard.

Brewed with artisan craftsmanship to guarantee the finest ‘premium-grade’ experience, each sip is rich from start to finish. The multi-layered fruit notes and the playful tension of millet spark a perfect harmony. This is a craft sparkling fruit wine that begs for another sip and brings a sense of ritual to daily life. If you love land-to-glass flavors and the new wave of Taiwanese trends, you absolutely cannot miss this.