TOMU Plum Wine is produced once a year, with a brewing process that insists on adding no artificial flavors whatsoever.

We select plums from Meishan in Kaohsiung, where the high-altitude climate is cool with abundant sunlight, allowing the fruit to absorb the essence of the surrounding mountains. This creates plums with firm flesh and a rich, intense aroma.

The base liquor used for soaking the plums is a rice wine made from premium Japonica rice, giving a refreshing, clean taste. The body is simple, smooth, and gentle, fully expressing the authentic flavor of the plums.

When you open a bottle of TOMU Plum Wine, you can catch the fresh fragrance of green plums along with a subtle rice aroma. The green plums bring a slightly higher acidity with a hint of tart, youthful sharpness, and finish with a clean, sweet aftertaste.

It is like meeting a friend for the first time — a little shy and unpolished.
This is why it has been named “Yi Hui Sheng” (First Encounter).