We are honored to announce that TOMU Millet Sparkling Wine has been selected as one of the official gifts of the “500 Plates 2025” banquet, joining the grand celebration of Taiwanese cuisine and culinary culture.
“500 Plates” — A Celebration of Taiwan’s Culinary Excellence
“500 Plates” is Taiwan’s first restaurant evaluation platform founded from a local perspective. Now in its fifth year, it gathers a cross-disciplinary jury of 50 esteemed judges, culminating in a grand banquet held on September 24 at the Regent Taipei.
For TOMU, being selected as one of the official gifts for the 500 Plates 2025 banquet is more than an honor — it is a profound recognition from the industry, the culinary community, and the public, affirming our dedication to local craftsmanship and quality brewing.
Crafted with organic millet from Guangfu, Hualien, TOMU Millet Sparkling Wine combines refined brewing artistry with delicate carbonation to create a refreshingly elegant party-style drink.
Its light sweetness and gentle effervescence reveal subtle grain aromas and fruity acidity in the finish. Perfectly paired with grilled or rich dishes, it balances flavors while highlighting the essence of each ingredient — making it an ideal choice for banquets or relaxed moments of indulgence.
Becoming part of the 500 Plates Banquet further reflects our commitment to quality and Taiwan’s terroir.
Our heartfelt thanks to 500 Plates, Good Food Good Things, and to everyone who has supported us along the way. Because of you, TOMU stands proudly on today’s stage.
Stay tuned — more flavors and stories are on the way.
