The party version of millet sake! Enjoy the gentle sweetness of millet with a lively sparkling sensation that adds to the festive mood. It’s so smooth, you might find yourself drinking it a bit too quickly — be careful!

Beyond its stylish packaging, the flavor is also easy to enjoy, carrying the mellow sweetness of millet sake, with bubbles that enrich the mouthfeel. Simply pop open the can and savor a relaxed buzz anytime.

While the carefree vibe comes from the sparkling millet wine, its production is far from easy! Freshly fermented millet wine produces alcohol and carbon dioxide when yeast meets sugar, creating natural bubbles. However, the fermentation continues, and if the product is shaken during transport, it could easily explode.

That’s why TOMU’s sparkling millet wine is first pasteurized and then carbonated, creating that sparkling texture. This process is more labor-intensive, but ensures stable quality and prevents the risk of exploding bottles.