TOMU Plum Wine is produced once a year, with a brewing process that insists on adding no artificial flavors whatsoever.<\/p>\n
We select plums from Meishan in Kaohsiung, where the high-altitude climate is cool with ample sunlight, allowing the fruit to absorb the essence of the surrounding mountains. This nurtures plums with firm flesh and a rich, intense aroma.<\/p>\n
The base liquor used to soak the plums is a rice wine made from premium Japonica rice, creating a clean and refreshing profile. The body is simple, smooth, and mild, fully expressing the plum\u2019s natural character.<\/p>\n
When opening a bottle of TOMU Ripe Plum Wine, you can immediately sense the aroma of ripened plums \u2014 rich and full. It uses the natural sweetness of ripe plums without any added sugar. Blended with distilled Japonica rice wine, it develops a deep, rounded, and layered taste.<\/p>\n
Paired with ripened plums, it leaves an impression like reconnecting with an old friend \u2014 mellow, profound, with a long and memorable finish.
\nHence, it is named \u201cEr Hui Shu\u201d (Second Encounter of Ripeness).<\/p>\n","protected":false},"excerpt":{"rendered":"
Brand: TOMU Wine
\nIngredient Origin: Kaohsiung, Taiwan
\nIngredients: Japonica rice, ripe plums, koji, water
\nAlcohol Content: 24%
\nVolume: 300ml<\/p>\n","protected":false},"featured_media":46930,"template":"","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":""},"product_cat":[73],"product_tag":[],"class_list":["post-46916","product","type-product","status-publish","has-post-thumbnail","product_cat-tomu-series","first","instock","shipping-taxable","product-type-simple"],"yoast_head":"\n