TOMU Plum Wine is produced once a year, with a brewing process that insists on adding no artificial flavors whatsoever.<\/p>\n
We select plums from Meishan in Kaohsiung, where the high-altitude climate is cool with abundant sunlight, allowing the fruit to absorb the essence of the surrounding mountains. This creates plums with firm flesh and a rich, intense aroma.<\/p>\n
The base liquor used for soaking the plums is a rice wine made from premium Japonica rice, giving a refreshing, clean taste. The body is simple, smooth, and gentle, fully expressing the authentic flavor of the plums.<\/p>\n
When you open a bottle of TOMU Plum Wine, you can catch the fresh fragrance of green plums along with a subtle rice aroma. The green plums bring a slightly higher acidity with a hint of tart, youthful sharpness, and finish with a clean, sweet aftertaste.<\/p>\n
It is like meeting a friend for the first time \u2014 a little shy and unpolished.
\nThis is why it has been named \u201cYi Hui Sheng\u201d (First Encounter).<\/p>\n","protected":false},"excerpt":{"rendered":"
Brand: TOMU Wine
\nIngredient Origin: Kaohsiung, Taiwan
\nIngredients: Japonica rice, green plums, koji, water
\nAlcohol Content: 10%
\nVolume: 300ml<\/p>\n","protected":false},"featured_media":46925,"template":"","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":""},"product_cat":[73],"product_tag":[],"class_list":["post-46913","product","type-product","status-publish","has-post-thumbnail","product_cat-tomu-series","first","instock","featured","shipping-taxable","product-type-simple"],"yoast_head":"\n